FROM 7.30AM

Executive Chef – Andrew Tomlin

This establishment has
a no smoking policy

We accept eftpos, visa, mastercard

Regretfully a 15% surcharge
applies on public holidays

For the enjoyment of all customers
children must be seated at all times
& noise kept to a minimum

We are a fully licensed restaurant - no BYO please
Limited menu changes please
Fruit juices
Watermelon & apple 7
Pineapple & mint 7
Carrot, celery, beetroot, apple & ginger 7
Orange & pineapple 7
Grapefruit 7
Orange 7
Fresh baked muffin, palm sugar butter, house-made jam 6
Seasonal fresh fruit plate, natural yoghurt 12
Toast, house-made jam & marmalade 5
Toasted fruit loaf, house-made jam & butter 6.5
Cinnamon brioche with poached pear, honey & walnut mascarpone 11
Bircher muesli with berry compote & natural yoghurt 11
Warm croissant, house-made jam & butter 5
Warm croissant, shaved ham, Kenilworth cheddar & rocket 10
Omelette with aged Heidi gruyere, shaved leg ham, roast Noosa Reds cherry tomatoes 15
Roasted field mushrooms, grilled sour dough, avocado, goats fetta, chilli jam & rocket 15
Eggs (poached or scrambled), chilli jam and grilled focaccia 10
- with bacon 15
- with smoked salmon 15
Buttermilk & banana pancakes, palm sugar butter & maple syrup 14
Springs skoked salmon, grilled rye bread, avocado, horseradish cream & watercress 14
Borlotti beans, ham hock, free range egg, gruyere cheese en cotta, & organic sour dough roll 13
Big breakfast - grilled bacon, eggs, sausage, mushrooms, crispy potato, chilli jam, borlotti beans, focaccia toast 21
Sides  
Smoked salmon 5
Grilled vine ripened tomato 4
Crispy bacon 5
Grilled sausage 5
Maple syrup 3
Roasted field mushrooms 4
Crispy potato 3
Avocado 4
Hollandaise 3
Ice-cream 4
Short/long black, macchiato 3.5
Latte, flat white, cappuccino 3.8
Hot chocolate 3.8
Tea 3.8
Organic Herbal teas 3.8