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| CANAPES $4.50 each Organic tomato and caperberry jellies Aranchini balls with smoked mozzarella Caponata & goat’s curd tartlets Pissaladieres on crisp puff pastry Wild mushroom pithivier Oyster shots Chicken liver parfait with port jelly Sweetcorn soup with walnut oil $5.50 each Atlantic salmon fishcakes, lime & aioli Asparagus wrapped in pancetta with olive tapenade Crostini of gorgonzola, fig paste & proscuitto Beef tartare on beetroot with truffle mayo $6.50 each Smoked salmon, crispy potato, wakame seaweed BBQ Hervey Bay scallops, tomato chilli jam Chilli corn cakes, carpaccio of snapper, salmon pearls Coral trout on potato blini Tandori quail on naan bread Spanner crab & avocado sandwich Seared scallops with pickled daikon $9.00 (served in Asian Boxes) Fish & chips Duck curry & jasmine rice | ||||||||||||
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We are a fully licensed restaurant - no BYO permitted. Canapes can be incorporated into the limited choice menu you have selected. With a canape/cocktail function it is recommended that your serve at least seven canapes over a three hour period. | ||||||||||||