Belgian chocolate tart with kahlua vanilla fudge sauce, vanilla bean ice-cream 14
Pineapple & coconut cream mille-feuille, candied ginger syrup 14
Dom benedictine creme brulee, sake macerated cherries, tuile wafer 14
Vanilla waffles, mixed berries, basil ice-cream 14
Trio of sorbets with mixed berries & mint 14
Season selection of cheeses, lavosh, walnut & citron bread: ($7/cheese)
changes daily - please for today's selection


Executive Chef – Andrew Tomlin

This establishment has
a no smoking policy

We accept visa, mastercard,
amex, diners (sorry no eftpos)

Regretfully a 15% surcharge
applies on public holidays

For the enjoyment of all customers
children must be seated at all times
& noise kept to a minimum

We are a fully licensed restaurant - no BYO please